Vegan & GF Chocolate Chip Walnut

The cashew butter gives it that rich, creamy richness you’d never guess is plant-based—my non-vegan coworkers couldn’t tell the difference. The walnut chunks add a nice crunch against the gooey chocolate chips, and it’s held up great in my lunchbox all week.

The texture really surprised me—crunchy walnuts plus chewy cookie, and you’d never guess it’s vegan or gluten-free. The cashew butter gives it a richness that makes it feel indulgent, not like a “healthy” snack. I’ve already reordered twice.

I’ve tried so many gluten-free cookies that turn into sand the second you bite them, but these actually hold together with a nice chew. The walnut chunks give it a real crunch against the creamy cashew butter base, and the chocolate chips are properly semi-sweet.