The cashew butter gives it that rich, creamy richness you’d never guess is plant-based—my non-vegan coworkers couldn’t tell the difference. The walnut chunks add a nice crunch against the gooey chocolate chips, and it’s held up great in my lunchbox all week.
Brian U.★★★★★
The texture really surprised me—crunchy walnuts plus chewy cookie, and you’d never guess it’s vegan or gluten-free. The cashew butter gives it a richness that makes it feel indulgent, not like a “healthy” snack. I’ve already reordered twice.
Claire★★★★★
I’ve tried so many gluten-free cookies that turn into sand the second you bite them, but these actually hold together with a nice chew. The walnut chunks give it a real crunch against the creamy cashew butter base, and the chocolate chips are properly semi-sweet.