Chocolate Preto com Lascas de Manteiga de Amendoim

The dark chocolate dough is rich but not bitter, and those soft peanut butter chips balance it out perfectly. I grabbed a second one before I even finished the first, which says everything about how good these are.

I've bought way too many of these already—the dark chocolate dough has just the right amount of bitterness to cut the sweetness of those creamy peanut butter chips. They stay soft for days if you keep the bag closed, which never happens in my house.

The peanut butter chips are so soft and creamy against that dark chocolate dough, it’s honestly dangerous how quickly these disappear from the tin. I grabbed a pack for an afternoon snack and ended up finishing the whole thing before dinner, but no regrets—just the right salty-sweet balance.