The marshmallows actually stay soft and pillowy even after a day in my pantry, which never happens with regular ones. I grabbed these for a road trip and the dark chocolate richness paired perfectly with the almonds. Definitely going back for more.
Chloe★★★★★
The chopped almonds give it just the right crunch against that dark, fudgy base, and the vegan marshmallows melt into these gooey little pockets. It really does taste like a lazy July afternoon. I’ve already ordered another batch, it’s that good.
Hazel V.★★★★★
The marshmallows are what sold me—they're vegan but still get that soft, gooey texture when you bite in, and the chopped almonds add just enough crunch. It's like a campfire s'more turned into a fancy cookie, and I've already eaten three.